Coop
Crackers
Product Insights
These crackers are a plant‑based snack belonging to the Cereals and potatoes group. They carry a Nutri‑Score of D and are classified in NOVA group 3, indicating a moderately processed product; they provide 12 g fat, 9.4 g protein and 3.6 g fiber per 100 g, but also contain 1.3 g salt and 2 g sugars. The formulation is vegan and palm‑oil‑free, yet it contains wheat gluten and may have traces of sesame, milk and soy, which can be problematic for certain allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty snack crackers, this product has markedly lower sugar (2 g vs 9 g) and salt (1.3 g vs 2.96 g) but higher fat (12 g vs 6.94 g) and energy (437 kcal vs 353 kcal).
Ingredients
Farina di frumento 72,1%, olío di mais 10,5%, farina di orzo 6,3%, farina di mais 6%, estratto di malto (frumento e orzo), sale marino, antiossidante: estratto di rosmarino. Può contenere tracce di sesamo, latte, soia.
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Frequently Asked Questions
Everything you need to know about Crackers.
