
Product Insights
Crackers nature are plain wheat‑based crackers sold as a frozen snack, and they belong to the cereal‑and‑bread group of foods. They carry a Nutri‑Score of D and are classified in NOVA group 3, offering low sugar (2.3 g) and low salt (1.2 g) per 100 g but relatively high fat (11 g) and carbohydrates (72 g), with fiber content below the average for similar snacks. The product contains gluten and may have traces of soy, mustard, sesame and other gluten‑containing cereals, and its only listed additive is sodium bicarbonate (E500).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these crackers contain about half the sugar (2.3 g vs 4.8 g) and one‑quarter the salt (1.2 g vs 3.9 g), but they are richer in fat (11 g vs 5.5 g) and carbohydrates (72 g vs 47 g).
Ingredients
Farine de BLÉ, huile de tournesol, correcteur d'acidité : bicarbonate de sodium, levain 0,6% (BLÉ, ORGE), farine d'ORGE maltée, sel 0,4%, levure de bière, arôme naturel d'olive. Traces éventuelles de soja, de moutarde, de graines de sésame et d'autres céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Crackers nature.










