Why is Saraceno e gocce di cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, vegetable oil, chocolate chips and several processing aids; because it undergoes multiple industrial steps and contains added substances such as the acidity regulators E336 (tartaric acid), E500 II (sodium carbonate), E503 II (ammonium carbonate) and the emulsifier sunflower lecithin, it falls into the NOVA 4 ultra‑processed category.

How do the sugar (4.1 g) and salt (0.65 g) levels in this biscuit affect people with diabetes or high blood pressure?

With 4.1 g of sugar per 100 g, the biscuit contributes modestly to daily carbohydrate intake and can fit into a controlled‑carb plan if portioned, but it still adds glucose load; the 0.65 g of salt is below the average for similar snacks, so it has a limited impact on blood pressure, yet individuals on strict low‑sodium diets should still monitor total daily intake.

Is Saraceno e gocce di cioccolato suitable for vegan, keto or gluten‑free diets?

No; the product contains milk chocolate chips, butter, whole‑milk powder, fresh eggs and wheat flour, which provide animal‑derived proteins and gluten, and its carbohydrate content (66 g per 100 g) is far above the limits of a keto regimen.

Coop

Saraceno e gocce di cioccolato

Sugary Snacks

Product Insights

Saraceno e gocce di cioccolato is a sweet‑snack biscuit that belongs to the Sugary snacks group. It carries a Nutri‑Score of D and is placed in NOVA group 4, delivering 477 kcal per 100 g, 20 g of fat (including 5.1 g of saturated fat), 4.5 g of fiber, 4.1 g of sugars and 0.65 g of salt. While the biscuit offers a decent amount of fiber and relatively low sugar and salt compared with many sweets, it is ultra‑processed, contains several additives (E336, E500, E503, sunflower lecithin) and includes dairy and egg ingredients, making it unsuitable for vegan or low‑carb diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal477 kcal

Fat20 g

Saturated Fat5.1 g

Carbohydrates66 g

Sugars4.1 g

Comparative Analysis

Compared with the average biscuit in its category, this product has dramatically lower sugar (4.1 g vs 28.98 g) and salt (0.65 g vs 1.98 g) but higher fat (20 g vs 17.65 g) and calories (477 kcal vs 418 kcal).

Ingredients

Farina di grano enero tipo "00" 45,5%, olio di girasole alto oleico, zucchero di canna 10,5%, gocce di cioccolato al latte 10% (zucchero, burro di cacao, latte intero in polvere, pasta de cacao, emulsionante: lecitina di girasole, aroma naturale di vaniglia), zucchero, farina di fiocchi di avena, farina di grano saraceno integrale 6%, burro, latte intero in polvere, latte intero fresco pastorizzato, uova fresche, melasso, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, tartrato monopotassico), emulsionante: lecitina di girasole, sale, amido di mais, aromi

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.