Which nutrients are responsible for the product's Nutri‑Score D rating?

The Nutri‑Score D is mainly caused by the high sugar content (30 g), moderate fat (15 g) and the presence of salt (0.4 g) per 100 g, which together generate a high negative point total.

How does the sugar and salt content affect people with diabetes or hypertension?

The 30 g of sugar can cause rapid blood‑glucose spikes, making the biscuit unsuitable for diabetic meal plans, while the 0.4 g of salt contributes to sodium intake and may exacerbate hypertension if consumed regularly.

Is this biscuit suitable for vegan, gluten‑free, or other strict diets?

No; the formulation includes egg, milk powder, honey and wheat‑based flours, so it is neither vegan nor gluten‑free, and it also contains added sugars and palm‑derived ingredients that may conflict with specific dietary restrictions.

Giampaoli

Big cereali gocce di cioccolato

Sugary Snacks

Product Insights

Big cereal chocolate drops are a sweet biscuit snack marketed in Italy and fall under the Sugary snacks and Biscuits and cakes groups. The product carries a Nutri‑Score of D, driven by its high sugar level (30 g per 100 g) and moderate fat (15 g) and salt (0.4 g), while offering a respectable amount of fiber (6.7 g) and protein (8.1 g). It is classified as ultra‑processed (NOVA 4) and contains three additives, including diphosphate and carbonates, as well as allergens such as egg, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal445 kcal

Fat15 g

Saturated Fat2.2 g

Carbohydrates66 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains slightly more sugar (30 g vs 28.98 g) and carbohydrates, markedly less fat, saturated fat and salt, and provides roughly double the fiber and higher protein content.

Ingredients

Farina di frumento integrale 40%, zucchero, margarina vegetale (gassi vegetali non idrogenati (palma), acqua, gocce di cioccolato 9% (zucchero, pasta di cacao, burro di cacao, 44%min.), farina di farro (grano) 1,8%, farina di frumento emulsionante: lecitina di girasole, aroma naturale di vaniglia. Cacao 1,8%, farina di mais 1,8%, farina di orzo 1,8%, fecola di patate, amido di frumento, latte scremato in polvere, agenti lievitati: difosfato disodico, carbonato acido di sodio, carbonato acido di ammonio; uova, destrosio, malto di frumento, farina di fave 0,94%, farina di piselli 0,94%, sale, miele, aromi, emulsionante: lecitina di soia Può contenere frutta a guscio, senape, arachidi. CONTIENE FARINA DI FAVE E DI PISELLI

84%

35%

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