Balocco • 350g
Balocco cream and eggs
Product Insights
Balocco "cream and eggs" biscuits are a sweet Italian snack made from wheat flour, sugar, sunflower oil, eggs, butter and cream, sold in a 350 g plastic bag. They belong to the "Sugary snacks" and "Biscuits and cakes" families, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting high sugar (18.75 g per 100 g) and moderate fat (18.75 g per 100 g) levels. While they provide 3 g of fiber and 6.25 g of protein per 100 g, the biscuits also contain added sugars, several food‑grade additives (E336, E500, E503) and common allergens such as egg, gluten and milk, which may be unsuitable for sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet biscuit averages, this product contains less sugar (18.75 g vs 28.98 g) and lower salt (0.7 g vs 1.98 g) but a slightly higher fat level (18.75 g vs 17.65 g).
Ingredients
Weizenmehl 65,6% - Zucker - Sonnenblumenöl - Eier 2,7% - Weizenstärke - Butter - Sahne 2% - Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Monokaliumtartrat - Salz - natürliche Aromen.
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Frequently Asked Questions
Everything you need to know about Balocco cream and eggs.
