Balocco • 350g
Balocco Italian barn eggs
Product Insights
Balocco Italian barn eggs are sweet biscuits from the Sugary snacks and Biscuits and cakes groups, carrying a Nutri-Score of D and classified in NOVA group 4. They contain 15 g of fat, 25 g of sugars, 0.71 g of salt and 6.9 g of protein per 100 g, with moderate saturated fat and low fiber. The product is ultra‑processed, includes additives such as potassium tartrate (E336), sodium bicarbonate (E500ii) and ammonium bicarbonate (E503ii), and lists egg, milk and wheat as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, this product provides 25 g of sugar per 100 g versus 28.98 g, 15 g of fat versus 17.65 g, and 0.71 g of salt versus 1.98 g, making it slightly lower in sugar, fat and salt than typical biscuits.
Ingredients
Farine de blé 66,2%-sucre huile de graines de tournesol - œufs frais 5,5% - poudres à lever: carbonate acide de sodium, carbonate acide d'ammonium, tartrate monopotassique - sirop de glucose - lait frais entier pasteurisé 0,7%-sel - protéines du lait.
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Frequently Asked Questions
Everything you need to know about Balocco Italian barn eggs.
