Why is Bucaneve senza zuccheri aggiunti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, palm oil, maltitol, and several functional ingredients such as raising agents and emulsifiers; it lists additives E322 (lecithin), E336 (tartrate), E500 (sodium carbonate), E503 (ammonium carbonate), and E965 (maltitol), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.2 g of sugars per 100 g, the biscuit adds minimal glucose, making it relatively safe for diabetics, but the 0.7 g of salt and 7.9 g of saturated fat per 100 g may raise blood pressure and cholesterol concerns, so people with hypertension or heart disease should limit consumption.

Is the soy lecithin used as an emulsifier a concern for consumers with soy allergies?

Yes, soy lecithin (E322) is present in a small amount and can trigger reactions in individuals allergic to soy, so those consumers should avoid this biscuit.

Doria • 263 g - 6 porzioni

Bucaneve senza zuccheri aggiunti

Sugary Snacks

Product Insights

Bucaneve senza zuccheri aggiunti is a sweet snack biscuit that falls into the sugary snacks and biscuits‑and‑cakes category, carrying a Nutri‑Score of D and being classified as ultra‑processed (NOVA group 4). Per 100 g it provides 433 kcal, 17 g of fat (7.9 g saturated), 0.7 g of salt and only 2.2 g of sugars, offering low added sugar but relatively high saturated fat and moderate salt. The product contains allergens such as wheat gluten, milk, egg and soy lecithin, making it unsuitable for people with those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat17 g

Saturated Fat7.9 g

Carbohydrates69 g

Sugars2.2 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has dramatically lower sugar (2.2 g vs 28.98 g) and salt (0.7 g vs 1.98 g), while its fat (17 g) and saturated fat (7.9 g) are close to the category norms and its energy is slightly higher (433 kcal vs 418 kcal).

Ingredients

Farina di FRUMENTO, edulcoranti: maltitolo, sciroppo di maltitolo; olio di palma, estratto di malto (ORZO), LATTE fresco intero pastorizzato (1,6%), agenti lievitanti: carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico; UOVA, amido di FRUMENTO, sale, emulsionanti: lecitine (SOIA); aromi, aromi naturali. Da

84%

35%

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