
Product Insights
The Il frollino del buongiorno con cacao e nocciole is a 350 g Italian shortbread biscuit made in Italy, featuring cocoa and hazelnuts. It supplies 20 g of fat, 26 g of sugars, 6.7 g of protein and 482 kcal per 100 g, placing it in the Sugary snacks PNNS group, lacks a Nutri‑Score label and is considered ultra‑processed (NOVA 4). Its EcoScore is C, but missing packaging and ingredient origin data limit a full sustainability assessment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains slightly less sugar but more fat, higher carbohydrates and calories, and a modestly higher protein level.
Ingredients
Făină de grâu, zahăr, ulei de floarea-soarelui, cacao cu continut redus de grăsimi 5%, unt, sirop de glucoză, alune de pădure 0,6%, amidon din grâu, lapte praf integral, agenți de afânare: carbonați de amoniu, carbonati de sodiu; sare, albus de ou, arome. Poate conține soia, alte fructe cu coajă lemnoasă, semințe de susan, muştar. Produs in Italia. *Cacao şi alune de pădure origine EXTRA UE. ####
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Frequently Asked Questions
Everything you need to know about Il frollino del buongiorno con cacao e nocciole.










