
Product Insights
Con Frutta - Biscuits sablés are Italian-made sweet biscuits that contain 20% mixed dried fruits, wheat flour, butter and sunflower oil. Per 100 g they provide 466 kcal, 17 g of fat (including 10 g saturated fat), 31 g of sugars, 0.8 g of salt and 3.5 g of fiber, giving them a high sugar load, a high saturated‑fat level and a moderate salt amount, while the fruit fraction adds some fiber and natural sweetness. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, with six listed additives such as E331, E422 and E440, and it lists gluten and milk as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains slightly more sugar (31 g vs 28.98 g) and higher saturated fat (10 g vs 7.8 g), but its total fat is a bit lower (17 g vs 17.65 g) and its salt is well below the category average (0.8 g vs 1.98 g).
Ingredients
Farine de blé, fruits 20% [raisins secs, figues séchées, pépites aux abricot (purée d'abricot concentrée 28%, humectant: glycérine, sirop de glucose, fructose, fibre végétale (blé), sucre, gélifiant: pectine, arôme naturel, jus de citron concentré, correcteurs d'acidité: citrate de sodium, sulfate de calcium)], sucre, beurre, céréales croustillantes 7% (farine de riz, farine de blé, sucre, extrait de malt d'orge, sel), huile de tournesol, flocons d'avoine 3%, gluten de blé, sirops de glucose, poudres à lever: carbonate acide de sodium, carbonate acide d'ammonium; sel, arômes.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Con Frutta - Biscuits sablés.










