
Product Insights
Crispy Cocoa is a sugary snack belonging to the Sugary snacks family, marketed by Ferrero under the Hanuta brand. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and high levels of added sugar (41.4 g) and saturated fat (12.3 g) per 100 g, while offering a modest amount of protein (7.27 g). Although labelled vegan and plant‑based, the product contains wheat flour, hazelnuts and soy lecithin, which are common allergens and prevent it from being gluten‑free or nut‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Crispy Cocoa contains far less sugar and salt but considerably more fat, saturated fat and calories per 100 g.
Ingredients
Zucker, Palmöl, WEIZENMEHL (12,5 %), fettarmer Kakao (10,5%), HASELNÜSSE (8%), Kichererbsen, Quinoa-Crisps (5 %), Emulgator Lecithine (SOJA), Salz, Backtriebmittel Natriumhydrogencarbonat, Vanillin
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Frequently Asked Questions
Everything you need to know about Crispy Cocoa.










