
Product Insights
Cocoa Delight is a vegan, gluten-free bar made primarily from dates, cashew nuts, raisins and cocoa, marketed as a natural, no-added-sugar snack. It belongs to the sugary snack and biscuit-and-cake categories, carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed product with moderate saturated fat (2.9 g/100 g) and high sugar (43 g/100 g). While its high fiber (9.4 g/100 g) and fruit-nut content offer some nutritional benefits, the elevated sugar level and lack of protein make it a treat rather than a nutrient-dense snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack bars, Cocoa Delight delivers about 43 g of sugar per 100 g - well above the category average of 29 g - while offering a notably higher fiber content (9.4 g vs 3.1 g) and lower salt (0.03 g vs 2.0 g).
Ingredients
Dates 48%, _cashews_ 30%, raisins 16%, cocoa 6%, natural flavouring.
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Frequently Asked Questions
Everything you need to know about Cocoa Delight.










