
Product Insights
Cocoa delight is a 35 g raw, vegan, gluten‑free snack bar made primarily of dates, cashew nuts and raisins, coated with cocoa. It falls in the PNNS “Sugary snacks” group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderate level of processing. The bar offers high fibre (6.8 g) and protein (9.4 g) per 100 g, but its sugar content is very high (45.3 g) and it contains nuts, which may be problematic for some consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Cocoa delight contains markedly more sugar (45.3 g vs 28.98 g) and fiber (6.8 g vs 3.07 g), but considerably less saturated fat, salt and calories, while offering higher protein.
Ingredients
Dattes (48%), Noix de cajou (29%), raisins secs (17%), cacao (6%) et une pointe d'arômes naturels
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Frequently Asked Questions
Everything you need to know about Cocoa delight.










