Why is Republic cocoa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined sugars, glucose syrup, multiple vegetable oils, cocoa butter, milk powders and several emulsifiers, all of which are industrially processed ingredients. This combination of added sugars, palm oil, dairy powders and emulsifiers pushes it into the NOVA 4 category. The only listed food additives are sorbitol (E420), a humectant, and polyglycerol polyricinoleate (E476), an emulsifier used to stabilize the cocoa fat.

How does the high sugar content in Republic cocoa affect a diabetic or hypertensive diet?

With 56.5 g of sugar per 100 g, the bar can cause a rapid spike in blood glucose, which is problematic for people managing diabetes and may increase cravings for more sugary foods. Although its salt level is low (0.13 g), the excessive sugar outweighs any potential benefit for hypertension, as high sugar intake is linked to increased blood pressure over time.

Is the milk ingredient in Republic cocoa a concern for people with lactose intolerance or dairy allergy?

Yes. The product contains skimmed milk powder, whey powder and a whey protein isolate, all of which provide lactose and dairy proteins. These ingredients are listed as allergens, so anyone with lactose intolerance, a milk allergy, or a soy allergy (due to soy lecithin) should avoid this chocolate bar.

Своге • 30 g

Република какао

Sugary Snacks

Product Insights

Republic cocoa is a chocolate bar marketed as a sweet snack, falling into the PNNS dietary family of sugary snacks. With a Nutri-Score of E and a NOVA rating of 4, it is an ultra-processed product that delivers 460 kcal per 100 g, 56.5 g of sugar and 10 g of saturated fat, while providing only 2.9 g of protein, 1.8 g of fiber and 0.13 g of salt. The formulation includes vegetable oils (including palm oil), milk powder, whey powder, soy lecithin, plus the additives sorbitol (E420) and polyglycerol polyricinoleate (E476), making it unsuitable for vegans and a potential trigger for milk or soy-allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat18 g

Saturated Fat10 g

Carbohydrates71 g

Sugars56.5 g

Comparative Analysis

Compared with the average sweet snack, this bar contains roughly twice the sugar (56.5 g vs 28.9 g per 100 g), slightly more fat (18 g vs 17.6 g) and saturated fat (10 g vs 7.8 g), but considerably less protein (2.9 g vs 6.3 g), fiber (1.8 g vs 3.1 g) and salt (0.13 g vs 2.0 g).

Ingredients

Захар, глюкозен сироп, растителни масла (палмово масло, масло от ший), декстроза, какаово масло, какаова маса, нискомаслено какао на прах (3%), обезмаслено мляко на прах, суроватъчна пудра (от мляко), влагозадържащ агент (сорбитол), дехидратирана млечна мазнина, сух яйчен белтък, емулгатори (соев лецитин, Е476, слънчогледов лецитин), ароматизанти

84%

35%

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