Why is Nutella biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits contain refined wheat flour, added sugars, palm oil, emulsifiers and multiple raising agents, all of which place them in the NOVA 4 category; the listed additives are lecithins (E322), disodium diphosphate (E450i), sodium bicarbonate (E500ii) and ammonium bicarbonate (E503ii).

How does the sugar and fat content in Nutella biscuits affect a diabetic or hypertensive diet?

With roughly 28.8 g of sugar and 24.6 g of fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and increase caloric intake, while the high fat may raise cholesterol levels, making them unsuitable for regular consumption by people managing diabetes or high blood pressure.

Is the hazelnut content in Nutella biscuits a concern for consumers with nut allergies?

Yes, the product contains a hazelnut spread that makes up about 40 % of the formulation and additional whole hazelnuts (≈5 %), so it poses a clear risk for anyone allergic to tree nuts.

Ferrero • 276g

Nutella biscuits

Sugary Snacks

Product Insights

Nutella biscuits are sweet chocolate biscuits classified under the sugary snacks and biscuits and cakes dietary families. They carry a NOVA 4 rating for ultra‑processed foods, have no Nutri‑Score assigned, and deliver high levels of fat (about 24.6 g per 100 g) and added sugars (≈28.8 g per 100 g) while providing roughly 8 g of protein. The product contains allergens such as milk, soy, gluten and hazelnuts, uses palm oil linked to threatened species, and is packaged in plastic with an overall Eco‑score of E.

Nutrient Levels

Traffic light indicators

Fat

high

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Comparative Analysis

Compared with the average sugary snack, these biscuits contain slightly less sugar but considerably more fat than the typical 100 g serving.

Ingredients

hazelnut spread with cocoa 40% (sugar, palm oil, hazelnuts (13%*), skimmed milk powder (8,7%*), fat-reduced cocoa (7,4%*), emulsifier: lecithins (soya), vanillin), wheat flour (32,5%), vegetable fats (palm, palm kernel), cane sugar (8,5%), lactose (milk), wheat bran, milk powder, honey, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), malted barley flour, fat-reduced cocoa, salt, barley - maize malt extract, wheat starch, emulsifier: lecithins (soya), vanillin, *on the whole product: hazelnuts 5,2%, skimmed milk powder 3,5%, fat-reduced cocoa powder 3%

84%

35%

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