Why is the biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are labeled NOVA 4 because they are made with many industrial ingredients such as refined flour, added sugars, palm oil, emulsifiers and raising agents. The declared additives are lecithins (E322), diphosphates (E450), ammonium carbonate (E503) and its variant E503ii, all of which are typical of highly processed snack foods.

How does the high sugar and saturated fat content affect people with diabetes or heart disease?

Consuming 35.8 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for people managing diabetes. The 11.5 g of saturated fat may raise LDL cholesterol, increasing cardiovascular risk for those with heart disease, so these groups should limit intake of these biscuits.

Are these biscuits suitable for vegan, gluten‑free, or low‑sugar diets?

No, they are not suitable for those diets. The formulation contains milk powder, honey and wheat flour, which exclude vegans and gluten‑free consumers, and the sugar level is far above what a low‑sugar diet would allow.

Nutella • 22

biscuits

Sugary Snacks

Product Insights

Nutella branded filled biscuits belong to the Sugary snacks and Biscuits and cakes families. They are high in sugar (35.8 g), fat (24.8 g) and saturated fat (11.5 g) per 100 g, have a moderate salt level (0.55 g), provide 7.9 g of protein and 515 kcal, earn a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4). The product does contain 13 % hazelnuts which add healthy fats and protein, but it also includes several additives (E322, E450, E503, E503ii) and common allergens such as gluten, milk, nuts and soy, making it unsuitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal515 kcal

Fat24.8 g

Saturated Fat11.5 g

Carbohydrates64 g

Sugars35.8 g

Comparative Analysis

Compared with the average biscuit, this product has considerably more sugar, fat and saturated fat, while its salt content is lower than the category average.

Ingredients

(32.59 AITOJAUHE, hunaja, nostatusaineet (sis VERNAA fiumdifosfaam, natriumvetykarbonaam, ammoniumvetykarbonaan BONUS RAMALLASJAUHO, vähärasvainen kaakao, suola, OHRAMALLAS RAZEL missiuutejauhe, VEHNÄTÄRKKELYS, emugointiaine lesint (S0UA 13 3% vähärasvainen kaakao opputuotteessa. Saattaa sis SNAPPA vastaa 5,2% hasselpähkinää, 3,5% rasvaton maahe milliini Biscuit fourré à la pâte à tartiner aux noisettes et au cacan Nutella redients: pâte à tartiner aux NOISETTES et au caca le de palme, NOISETTES 13%, LAIT écrémé en poudre Cao maigre 7,4%, emulsifiants: Mecithines SOJA ine de FROMENT 32,5%, graisses végétates (palme cre de canne (contient BLE) 8.5%, LACTOSE, son de BLE LA poudre, miel, poudres à lever (diphosphate disodiu, ca cide de sodium, carbonate acide d'ammonium), farine done m Cacao maigre en poudre, sel, extrait en poudre de mat GE e mais, amidon de FROMENT, émulsifiants: lecithines (SOJA): "Correspond à 5,2% de noisettes, 3,5% de lait écrémé en poudre 3% de cacao maigre dans le produit fini. Peut contenir MOUTARDE Næringsværdi/Näringsvärde/ Næringverdi/Ravintoarvot / Valeurs nutritionnelles/Voedingswaarden/ Nährwerte Energi/Energia/Energie Fedt/Fett/Rasva/Matières grasses/Vetten heraf mættede fedtsyrer/varav mättat fett/ herav mettede fettsyrer/josta tyydyttynyttä/ dont acides gras saturés/waarvan verzadigde (g) vetzuren/

84%

35%

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