Why is Nutella biscuits classified as ultra‑processed (NOVA 4) and which additives contribute to this rating?

They are made from refined wheat flour, vegetable fats, hazelnut spread and several food‑tech ingredients; the formula includes palm oil, lecithin (E322), disodium diphosphate (E450), sodium bicarbonate (E500) and artificial vanillin, all typical of ultra‑processed foods and responsible for the NOVA 4 classification.

How does the high sugar and saturated‑fat content of Nutella biscuits affect people with diabetes or hypertension?

Each 100 g serving provides about 36 g of sugars and 10.7 g of saturated fat, which can cause rapid blood‑glucose spikes and raise LDL cholesterol, so individuals managing diabetes or high blood pressure should limit consumption and treat them as an occasional treat.

Are Nutella biscuits suitable for vegan, gluten‑free, or nut‑free diets?

No; the product contains milk‑derived ingredients (skim milk, milk powder, lactose, honey) and hazelnuts, making it non‑vegan and a source of nut allergens, while wheat flour and wheat bran provide gluten, so it is unsuitable for vegan, gluten‑free or nut‑free diets.

Nutella • 9.7 oz (276g)

Nutella Biscuits

Sugary Snacks

Product Insights

Nutella biscuits are sweet snack biscuits belonging to the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed product with several additives such as palm oil, lecithin, disodium diphosphate and artificial vanillin. Per 100 g they provide 467 kcal, 25 g fat (10 g saturated), 35.7 g sugars and 0.54 g salt, offering modest fiber (3.6 g) and protein (7.1 g) but the high sugar and saturated‑fat levels make them a treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat25 g

Saturated Fat10.7 g

Carbohydrates64.3 g

Sugars35.7 g

Comparative Analysis

Compared with the average snack biscuit, Nutella biscuits contain markedly more sugar (35.7 g vs 29 g), fat (25 g vs 17.6 g) and saturated fat (10.7 g vs 7.8 g), while their salt is lower (0.54 g vs 2 g) and they deliver slightly more protein and fiber.

Ingredients

HAZELNUT SPREAD WITH COCOA (SUGAR, PALM OIL, HAZELNUTS, SKIM MILK, COCOA, LECITHIN (AS EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), WHEAT FLOUR, VEGETABLE FATS (PALM, PALM KERNEL), CANE SUGAR, LACTOSE, WHEAT BRAN, MILK POWDER, HONEY, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE (LEAVENING AGENT), AMMONIUM BICARBONATE (LEAVENING AGENT), MALTED BARLEY FLOUR, COCOA, SALT, EXTRACT OF MALTED BARLEY AND CORN, WHEAT STARCH, LECITHIN (AS EMULSIFIER), VANILLIN: AN ARTIFICIAL FLAVOR.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.