Why is Plum cake prepared with Greek yogurt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because it includes industrial ingredients such as raising agents (sodium disodium diphosphate E450i and sodium bicarbonate E500ii) and an emulsifier (mono- and diglycerides of fatty acids E471), as well as flavorings, which are typical of NOVA group 4 foods.

How does the sugar and salt content of this plum cake affect a diabetic or hypertensive diet?

With 30.7 g of sugar and 0.51 g of salt per 100 g, the cake adds a high glycemic load and a moderate sodium amount; people managing diabetes should limit portion size to control blood glucose, and those with hypertension should consider the salt contribution within their daily limit.

Is the presence of egg in this plum cake a concern for consumers with egg allergy?

Yes, egg is listed as an ingredient and highlighted as an allergen, so anyone allergic to egg should avoid this product, and the label also notes possible traces of soy and tree nuts.

Kinder • 192 g (6 x 32 g)

Plum cake preparato con yogurt alla greca

Sugary Snacks

Product Insights

Plum cake prepared with Greek yogurt is a sweet snack that falls within the sugary snacks and biscuits and cakes category. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA group 4), containing 30.7 g of sugars, 19.2 g of fat and 0.51 g of salt per 100 g, which places it above average sugar and fat levels for similar snacks. The cake does provide 7.3 g of protein and includes real ingredients such as wheat flour, Greek yogurt and eggs, but it also has added sugars, three food additives (E450i, E500ii, E471) and common allergens (egg, gluten, milk).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal425 kcal

Fat19.2 g

Saturated Fat3.2 g

Carbohydrates51.9 g

Sugars30.7 g

Comparative Analysis

Compared with the average sweet snack, this plum cake contains slightly more sugar (30.7 g vs 28.98 g) and fat (19.2 g vs 17.65 g) but less saturated fat (3.2 g vs 7.8 g) and much lower salt (0.51 g vs 1.98 g) per 100 g.

Ingredients

Farina di FRUMENTO, zucchero, UOVA, olio di girasole non idrogenato, YOGURT colato 10%, LATTE intero in polvere 2%, aromi, agenti lievitanti (difosfato disodico, carbonato acido di sodio), emulsionanti: mono e digliceridi degli acidi grassi, sale, amido di FRUMENTO, Può contenere SOIA e FRUTTA A GUSCIO, Lo yogurt in cottura perde i fermenti lattici vivi,

84%

35%

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