
Product Insights
Plumcake integrali is a whole‑grain plum cake snack that falls under the Sugary snacks and Biscuits and cakes categories. With a Nutri‑Score of D and a NOVA rating of 4, it is considered ultra‑processed and contains 27 g of sugars per 100 g, 18 g of fat (including 2.5 g saturated), 0.86 g of salt and 6 g of dietary fibre. The high fibre and protein content are positive, yet the elevated sugars, moderate salt and the presence of several additives (E450i, E500ii, E471) limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this plum cake has slightly lower sugar and salt, markedly lower saturated fat, but a comparable total fat and substantially higher fibre.
Ingredients
Farina integrale di grano tenero 31%, zucchero, uova fresche pastorizzate da galline allevate a terra, olio di semi di girasole alto oleico, yogurt intero 6%, fibra alimentare solubile (inulina), agenti lievitanti: difosfato disodico, carbonato acido di sodio; emulsionante: mono - e digliceridi degli acidi grassi, sale, aromi naturali. Può contenere sola, senape e frutta a guscio.
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Frequently Asked Questions
Everything you need to know about Plumcake integrali.







