Why is Plumcake con Yogurt Magro classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it combines refined wheat flour, added sugars, vegetable oil and several industrial ingredients such as raising agents (E450 diphosphates, E500 sodium carbonates, E503 ammonium carbonates) and an emulsifier (E471 mono‑ and diglycerides). These additives are typical of highly processed foods and contribute to the ultra‑processed label.

How does the sugar and salt content in this plumcake affect a diabetic or hypertensive diet?

With 29 g of sugars per 100 g, the plumcake can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control unless consumed in very small portions. The salt level of 0.96 g per 100 g is moderate but still adds to daily sodium intake, which may be problematic for people managing hypertension, so moderation is advised.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes. The main ingredient is wheat flour, which contains gluten, so the plumcake is not safe for celiac disease or gluten‑sensitivity sufferers. It also lists eggs, milk and mustard as allergens, requiring caution for those with related allergies.

Conad • 190 g

Plumcake con Yogurt Magro

Sugary Snacks

Product Insights

Plumcake con Yogurt Magro is a sweet snack belonging to the Sugary snacks and Biscuits and cakes groups, offering 6.5 g of protein and 1 g of fiber per 100 g. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high levels of added sugars (29 g), moderate fat (18 g) and salt (0.96 g), as well as four common food additives. While the product provides a modest amount of protein and low saturated fat (2 g), its overall nutritional profile is high in sugar and contains allergens such as wheat, eggs, milk and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat18 g

Saturated Fat2 g

Carbohydrates52 g

Sugars29 g

Comparative Analysis

Compared with the average plum‑cake snack, this plumcake contains about 29 g of sugars per 100 g (just above the category average of 28.98 g), 18 g of fat (slightly higher than the 17.65 g average) while its saturated fat is only 2 g versus 7.8 g average, and its salt level is 0.96 g, well below the typical 1.98 g.

Ingredients

Farina di frumento, zucchero, uova pastorizzate 17,5%, olio di semi di girasole, yogurt magro (da latte italiano) 6%, agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; emulsionanti: mono - e digliceridi degli acidi grassi; sale, aromi. Può contenere sola, senape e frutta a gusclo.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.