Why is Dolcesenza plumcake classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains a range of industrial additives and sweeteners such as maltitol (E965), sorbitol syrup (E420), sodium diphosphate (E450i), sodium bicarbonate (E500ii), ammonium carbonate (E503ii), mono‑ and diglycerides of fatty acids, lecithin, and flavorings, which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugars per 100 g, the plumcake contributes minimal glucose load, but the presence of polyols like maltitol may cause digestive issues if consumed in large amounts. The salt level of 0.81 g is moderate and adds to daily sodium intake, which should be monitored by individuals with hypertension.

Is the yogurt ingredient in this product a concern for people with lactose intolerance?

Yes, the yogurt component contains milk proteins and natural lactose, making the plumcake unsuitable for those who are lactose intolerant or avoid dairy.

Misura • 190 g

Dolcesenza plumcake

Sugary Snacks

Product Insights

Dolcesenza plumcake is a sweet snack classified under the Sugary snacks and Biscuits and cakes groups, with a Nutri-Score of D and placed in the ultra‑processed NOVA 4 category. It provides 365 kcal per 100 g, contains 19 g of fat (including 3.2 g saturated fat), 1 g of sugars, 0.81 g of salt and 7.6 g of protein, but also includes multiple allergens (eggs, gluten, milk, soy) and several food additives. While it is low in added sugars, its high fat content and the presence of additives and allergens limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat19 g

Saturated Fat3.2 g

Carbohydrates51 g

Sugars1 g

Comparative Analysis

Compared with typical sugary snack averages, this plumcake has far lower sugar (1 g vs 28.98 g) and salt (0.81 g vs 1.98 g), slightly higher fat (19 g vs 17.65 g) but considerably lower saturated fat (3.2 g vs 7.8 g).

Ingredients

Farina di frumento (grano) 32% - edulcoranti: maltitolo, sciroppo di maltitolo - uova fresche pastorizzate da allevamento a terra 21% - olio di semi di girasole - yogurt (latte) magro 5% - umidificante: sciroppo di sorbitolo - proteine del latte - agenti lievitanti difosfato disodico, carbonato acido di sodio, carbonato acido di ammonio - emulsionanti mono e digliceridi degli acidi grassi di origine vegetale, lecitina di sola - sale - aromi. Può contenere orzo, nocciole, mandorle, noci e senape. Contiene naturalmente zuccheri. Un consumo eccessivo può avere effetti lassativi.

84%

35%

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