Kinder • 150 g
Kinder Chocolate
Product Insights
Kinder Chocolate is a milk-derived chocolate bar that falls under the sugary snacks category. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high levels of sugars (53.3 g per 100 g), saturated fat (22.6 g per 100 g) and moderate salt (0.31 g per 100 g), which exceed typical snack averages. While it provides some calcium from dairy, it contains allergens (milk and soy), uses palm oil associated with sustainability concerns, and is not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, this bar contains about 53 g of sugars, nearly double the average 29 g for sugary snacks, and 22.6 g of saturated fat, which is almost three times the typical 7.8 g, making it significantly richer in both sugar and saturated fat than the category norm.
Ingredients
chocolate top milk 40% (sugar, milk powder, cocoa butter, cocoa mass, emulsifiers : lecithins [soy], vanillin), sugar, skimmed milk powder, palm oil, concentrated butter, emulsifiers : lecithins [soy], vanillin,
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Frequently Asked Questions
Everything you need to know about Kinder Chocolate.
