Why is Kinder Maxi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined sugar, milk powder, palm oil, cocoa butter and a dairy filling that undergo multiple industrial steps, qualifying it as ultra‑processed. Its additive list includes the emulsifier soy lecithin (E322) and the artificial flavor vanillin (E322i), both typical of highly processed snack foods.

How does the high sugar and saturated fat content in Kinder Maxi affect diabetic or hypertensive diets?

With 53.3 g of sugar and 22.6 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for people managing diabetes or high blood pressure, who should limit such high‑sugar, high‑fat snacks.

Is the milk in Kinder Maxi a concern for individuals with lactose intolerance or dairy allergies?

Yes. The product contains milk powder, skimmed milk powder, and butterfat, all of which provide lactose and milk proteins that can trigger reactions in lactose‑intolerant individuals or those allergic to dairy.

Kinder • 42 g

Kinder Maxi

Sugary Snacks

Product Insights

Kinder Maxi is a milk‑based chocolate bar classified as a sugary snack, featuring a milk‑rich filling and a crisp chocolate coating. It carries a Nutri‑Score of E, a NOVA 4 rating for ultra‑processed foods, and high levels of sugars (53.3 g) and fat (35 g) per 100 g, while its salt content is moderate at 0.31 g. Although labelled vegetarian, it contains milk and soy allergens and an Eco‑Score of E, indicating notable environmental and nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal566 kcal

Fat35 g

Saturated Fat22.6 g

Carbohydrates53.5 g

Sugars53.3 g

Comparative Analysis

Compared with average chocolate confectionery with dairy filling, Kinder Maxi contains about 84 % more sugar (53.3 g vs 28.98 g) and double the fat (35 g vs 17.65 g) per 100 g, while its salt level is much lower (0.31 g vs 1.98 g).

Ingredients

Chocolat supérieur au LAIT 40% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [SOJA] ; vanilline), sucre, LAIT écrémé en poudre, huile de palme, BEURRE concentré, émulsifiants : lécithines [SOJA] ; vanilline. Sur le total : produits laitiers 33% (lait écrémé en poudre et lait en poudre 27,5%, beurre concentré 5,5%), cacao 13%. Le chocolat utilisé est un chocolat pur beurre de cacao.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.