Galbani, Santa Lucia • 400 g
Mozzarella per pizza
Product Insights
Mozzarella per pizza is a stretched-curd cheese made from cow’s milk, marketed for use on pizza and other dishes. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering high protein (20 g per 100 g) and low sugars, but it also contains a high level of saturated fat (13 g) and a moderate amount of salt (0.9 g). The product is free of added preservatives, includes citric acid as a permitted additive, and its overall nutritional profile is lower in fat, sugar and calories than typical mozzarella, yet the saturated fat and salt warrant mindful consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for mozzarella-type cheeses, this pizza mozzarella contains noticeably less fat, saturated fat, salt, sugar and calories per 100 g, while delivering a similar amount of protein.
Ingredients
latte, sale, correttore di acidità: acido citrico,
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Frequently Asked Questions
Everything you need to know about Mozzarella per pizza.
