Why does Special pizza receive a Nutri-Score of C and which nutrients influence this rating?

The C rating reflects the high saturated fat (16 g), moderate salt (0.7 g) and high energy content (324 kcal per 100 g), which generate negative points, while the high protein (26 g) provides some positive points, resulting in an overall moderate score.

How do the saturated fat and salt levels in this cheese blend affect a heart‑healthy diet?

The elevated saturated fat contributes to higher cholesterol levels, and the moderate salt adds to sodium intake; both can increase cardiovascular risk if consumed frequently, so portion control is recommended for a heart‑healthy diet.

Is the milk in this product a concern for people with lactose intolerance?

Yes, the cheese contains lactose (approximately 0.45 g per 100 g), so individuals who are lactose intolerant may experience discomfort and should choose a lactose‑free alternative.

Carrefour • 150 g

Spécial pizza

Milk And Dairy Products

Product Insights

Special pizza is a 150 g bag of grated cheese blend containing 60% mozzarella, 35% French Emmental and 5% Comte AOP, all made from pasteurised cow's milk. It belongs to the milk and dairy product family, carries a Nutri-Score of C and is classified in the NOVA 3 group, indicating a moderately processed cheese product. The blend provides high protein (26 g per 100 g) and calcium but also contains a high level of saturated fat (16 g) and moderate salt (0.7 g), making it calorie-dense while low in sugars.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal324 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average values for similar cheeses, this blend has lower sugar (1 g vs 1.83 g) and salt (0.7 g vs 3.31 g), similar total fat (24 g vs 25.03 g), higher saturated fat (16 g vs 15.29 g) and higher protein (26 g vs 20.25 g).

Ingredients

Mozzarella 60% (_lait_ pasteurisé de vache - origine UE, sel, ferments _lactiques_, coagulant microbien), Emmental Français 35% (_lait_ pasteurisé de vache - origine France, sel, ferments _lactiques_, coagulant microbien), Comté AOP 5% (l_ait_ cru* de vache, sel, ferments _lactiques_, présure). *Conformément à l'AOP, le lait est collecté dans la zone AOP Comté définie.

84%

35%

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