Galbani • 156 g
Certosa
Product Insights
Certosa is an Italian semi‑hard cheese produced by Galbani, classified in the Milk and dairy products / Cheese family. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its relatively high saturated fat (16 g per 100 g) and modest protein content (12 g per 100 g) despite being free of added preservatives. Overall, the cheese offers a rich texture and calcium source but contains more sugar and saturated fat than typical cheeses and a low salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Certosa has slightly less total fat (24 g vs 25 g) and markedly lower salt (0.8 g vs 3.3 g), but it contains more sugar (2 g vs 1.8 g), higher saturated fat (16 g vs 15.3 g), and substantially less protein (12 g vs 20 g) per 100 g.
Ingredients
_Latte_, sale, enzimi coagulanti del latte, fermenti lattici vivi
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Certosa.
