Pilos • 300 g
cașcaval
Product Insights
Cașcaval is a semi‑hard cheese made from pasteurised cow's milk and produced by the Pilos and Polonia brands in Poland, belonging to the Cheeses group of dairy products. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese that contains 24 g of protein, 23 g of fat (including 16 g of saturated fat) and 1.7 g of salt per 100 g, while providing only 0.2 g of sugar. The cheese is free from added preservatives but includes a stabiliser (calcium chloride, E 509), and its high saturated fat and salt levels temper the nutritional benefits of its high protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cașcaval contains less sugar (0.2 g vs 1.83 g) and salt (1.7 g vs 3.31 g), more protein (24 g vs 20.25 g), while its total fat is slightly lower (23 g vs 25.03 g) and saturated fat slightly higher (16 g vs 15.29 g).
Ingredients
пастьоризирано краве мляко, трапезна сол, стабилизатор: калциев хлорид, млечнокисели култури, сирищни ензими с микробиален произход
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Frequently Asked Questions
Everything you need to know about cașcaval.
