
Product Insights
Cascaval is a smoked cheese belonging to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating it is a processed dairy product with added salt, cultures, calcium chloride (E509) and microbial rennet. While it offers a high protein content (25 g per 100 g) and low sugars, it also contains a moderate amount of salt (1.44 g) and a high saturated‑fat level (14.3 g), which may be a concern for some dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this product contains less sugar and salt, slightly lower total and saturated fat, and more protein per 100 g.
Ingredients
Lapte pasteurizat, sare, culturi lactice selectionate, stabilizator: clorură de calciu, cheag microbian, condimente.
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Frequently Asked Questions
Everything you need to know about Cascaval.








