Why is this mozzarella classified as NOVA 3 and what additives does it contain?

It receives a NOVA 3 rating because it is made with traditional cheese‑making steps such as fermentation and the addition of lactic cultures, rennet and salt, but it contains no artificial preservatives, colorings or flavor enhancers.

How does the salt content in this mozzarella affect a hypertensive diet?

At 2.5 g of salt per 100 g, the cheese provides a sizable share of the recommended daily sodium limit, which can raise blood pressure in individuals with hypertension and should therefore be eaten in moderation.

Is this mozzarella suitable for gluten‑free or vegan diets?

The cheese is naturally gluten‑free, but it is not vegan because it contains cow’s milk; people who are lactose intolerant may experience symptoms, although the fermentation process can reduce lactose slightly.

Chaima • 250

mozzarella

Milk And Dairy Products

Product Insights

Chaima mozzarella is a semi‑soft cheese made from pasteurized cow’s milk, lactic ferments, rennet and salt, packaged in plastic. It belongs to the Milk and dairy products group, specifically cheese, carries a NOVA 3 classification and does not have a Nutri‑Score assigned; it is high in fat (24 g) and salt (2.5 g) while containing virtually no sugars. The product supplies protein and calcium but its elevated fat and sodium levels may be unsuitable for low‑fat or low‑sodium dietary plans.

Nutrient Levels

Traffic light indicators

Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal299 kcal

Fat24 g

Carbohydrates0.5 g

Sugars0 g

Proteins20 g

Comparative Analysis

Compared with average values for similar cheeses, this mozzarella contains slightly less fat (24 g vs 25 g), noticeably less salt (2.5 g vs 3.3 g) and no sugars, making it a relatively leaner option.

Ingredients

Lait de vache posteurisë, ferments lactiques, présura, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about mozzarella.