Why is Grisbì Cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined wheat flour, added sugars, vegetable oils, cocoa paste and multiple industrial ingredients such as emulsifiers (soy lecithin), flavorings, and raising agents (sodium carbonate and ammonium carbonate). These components are typical of ultra‑processed foods and give the biscuit its texture and shelf‑life.

How does the sugar and salt content in Grisbì Cioccolato affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control unless eaten in very small portions. The 0.65 g of salt per 100 g exceeds the average for sweet snacks and may contribute to increased blood pressure, so hypertensive individuals should limit consumption.

Is the soy lecithin in Grisbì Cioccolato a concern for people with soy allergy?

Yes. Soy lecithin is derived from soybeans and is listed as an ingredient and allergen in the product. Those with a soy allergy should avoid the biscuit, as even processed soy derivatives can trigger allergic reactions in sensitive individuals.

Grisbì, Matilde Vicenzi • 135 g

Grisbì Cioccolato

Sugary Snacks

Product Insights

Grisbì Cioccolato is a chocolate biscuit snack that falls within the Sugary snacks and Chocolate products families. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, with high levels of sugars (30 g/100 g), fat (33 g) and saturated fat (14 g) and moderate salt (0.65 g). While it provides some fiber (3 g) and protein (6 g), it also contains multiple allergens (gluten, eggs, milk, soy, nuts, peanuts, mustard) and additives such as sodium carbonates and soy lecithin.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal543 kcal

Fat33 g

Saturated Fat14 g

Carbohydrates54 g

Sugars30 g

Comparative Analysis

Compared with typical sweet snack averages, this biscuit has slightly less sugar (30 g vs 40 g) and lower saturated fat (14 g vs 19 g) but more salt (0.65 g vs 0.42 g) and higher energy (543 kcal vs 519 kcal), while its total fat matches the average and its fiber and protein are below typical levels.

Ingredients

Farina di FRUMENTO, zucchero, oli vegetali (palma, soia, girasole), cacao 5.5%, sciroppo di glucosio, NOCCIOLE in pasta, UOVA da allevamento a terra, LATTE intero in polvere, pasta di cacao nella crema 3%, cioccolato fondente nella crema 2.5% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di SOIA, aromi), BURRO, emulsionante: lecitina di SOIA, sale, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), aromi.

84%

35%

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