
Product Insights
Grottoli are sweet biscuits produced by Divella, classified in the sugary snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting a high fat (19 g) and calorie content (468 kcal per 100 g) despite moderate fiber and protein levels. While the product is low in salt and contains no palm oil, it is relatively high in sugars (22.5 g) and saturated fat (2.7 g), making it an occasional treat rather than a health‑focused snack.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Grottoli contain less sugar (22.5 g vs 28.98 g) and much lower salt (0.34 g vs 1.98 g), but they are higher in fat (19 g vs 17.65 g), calories (468 kcal vs 418 kcal) and carbohydrates.
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Frequently Asked Questions
Everything you need to know about Grottoli.










