Why is Grottoli con gocce di cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it combines refined wheat flour, added sugars, multiple oils and several food‑grade additives; the listed additives are emulsifiers (soy lecithin) and raising agents identified as E500 (sodium carbonate), E500ii (sodium bicarbonate), E503 (ammonium carbonate) and E503ii (ammonium bicarbonate).

How do the sugar and salt levels in Grottoli con gocce di cioccolato affect a diabetic or hypertensive diet?

At 22.5 g of sugars per 100 g, the biscuit can cause a noticeable rise in blood glucose and should be consumed only in limited portions by people with diabetes; the salt content is low (0.34 g) but still adds to daily sodium intake, so hypertensive individuals should also keep portions modest.

Is Grottoli con gocce di cioccolato suitable for a gluten‑free or vegan diet?

No; the product contains wheat flour (gluten), fresh eggs and milk proteins, which exclude both gluten‑free and vegan dietary regimes.

Divella • 1pcs

Grottoli con gocce di cioccolato

Sugary Snacks

Product Insights

Grottoli con gocce di cioccolato are chocolate‑chip shortbread biscuits produced by Divella under the Punto Verde label, classified in the sugary snacks and biscuits and cakes families. Per 100 g they contain 468 kcal, 19 g fat (2.7 g saturated), 66 g carbohydrates, 22.5 g sugars, 7 g protein, 0.34 g salt and 2.7 g fiber, giving them a Nutri‑Score of D and a NOVA‑4 ultra‑processed rating. The formulation includes wheat flour, added sugars, sunflower oil, eggs, milk proteins, soy‑derived lecithin and several emulsifiers (E500, E500ii, E503, E503ii), making it unsuitable for vegan or gluten‑free diets and indicating the presence of common allergens such as eggs, gluten, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal468 kcal

Fat19 g

Saturated Fat2.7 g

Carbohydrates66 g

Sugars22.5 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains less sugar (22.5 g vs 28.98 g) and far less salt (0.34 g vs 1.98 g), but higher fat (19 g vs 17.65 g), calories (468 kcal vs 418 kcal) and total carbohydrates (66 g vs 59.6 g).

Ingredients

Farina di frumento, zucchero, olio di semi di girasole, uova fresche 6,8%, cioccolato 6,6% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia, aromi), proteine del latte, amido di frumento, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio), sale, aromi. Può contenere tracce di soia, senape, mandorle e nocciole.

84%

35%

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