
Product Insights
Garofalo Spaghetti No 9 is a 500 g pack of Italian pasta made from 100 % superior quality durum wheat semolina. It belongs to the cereal group, carries a Nutri‑Score of A, and is classified as NOVA 1, indicating minimal processing, with low fat (1 g), low sugars (3 g) and zero salt per 100 g. The pasta contains gluten and may have trace soy, so it is not suitable for gluten‑free or soy‑allergic diets, but fits vegetarian and vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta category, this spaghetti contains about one‑third the sugar (3 g vs 9 g), one‑seventh the fat (1 g vs 6.94 g) and no salt, while delivering slightly more carbohydrates (70 g vs 63.97 g) per 100 g.
Ingredients
100% Semoule de BLE dur de qualité supérieure. Peut contenir du soja
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Frequently Asked Questions
Everything you need to know about Pates Spaghetti n°9 Garofalo 500GV2.










