Mondelez, Saiwa • 250 g
Biscotto Classico
Product Insights
Biscotto Classico is a classic Italian biscuit that belongs to the sugary snacks and biscuits-and-cakes family. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra‑processed product, with lower-than‑average sugar, fat and salt but higher carbohydrates, protein and slightly higher fiber compared to typical biscuits. The biscuit contains wheat gluten, making it unsuitable for gluten‑free diets, and includes three food additives (E336, E500 and E503) commonly found in heavily processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, Biscotto Classico contains substantially less sugar (20 g vs 28.98 g), fat (8.4 g vs 17.65 g) and salt (0.62 g vs 1.98 g), while offering more protein (8.3 g vs 6.33 g), slightly more fiber (3.4 g vs 3.07 g) and considerably more carbohydrates (76 g vs 59.61 g).
Ingredients
Farina di _FRUMENTO_ 83%, zucchero, olio di girasole 8%, agenti lievitanti (carbonati di ammonio, carbonati di sodio, tartrati di potassio), amido di _FRUMENTO_, sale, aromi.
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Frequently Asked Questions
Everything you need to know about Biscotto Classico.
