
Product Insights
Biscotti Novellini are sweet snack biscuits that belong to the Sugary snacks and Biscuits and cakes dietary families. They carry a Nutri-Score of D, are classified as ultra‑processed (NOVA group 4), and contain additives E500 (sodium carbonate) and E503 (ammonium carbonate) as well as palm oil, milk, honey, and wheat, which trigger gluten and dairy allergens. While their sugar (23 g), fat (12 g), saturated fat (5.7 g) and salt (0.5 g) levels are lower than the average snack, the product still contains a high amount of added sugars and saturated fat, making it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat and 1.98 g salt per 100 g), these biscuits contain 23 g sugar, 12 g fat, 5.7 g saturated fat and 0.5 g salt, making them nutritionally leaner than the typical offering.
Ingredients
Farina di FRUMENTO, zucchero, olio vegetale di palma, LATTE fresco pastorizzato (7%), miele (1%), sciroppo di glucosio, siero di LATTE in polvere, tuorlo d'uovo da uova da allevamento a terra (0,3%), agenti lievitanti: carbonati di sodio; carbonati di ammonio; sale; aromi
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Biscotti Novellini.






