Why is Saikebon Noodles Pollo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodles are made from refined wheat flour, palm oil, modified starches and a seasoned chicken‑vegetable powder that requires multiple industrial steps such as extrusion, drying and flavor‑enhancer addition. This level of formulation places the product in the NOVA 4 category, and the label lists additives including flavor enhancers E621 (monosodium glutamate) and E635 (disodium 5‑ribonucleotide), acidity regulator E330 (citric acid), colorants E100 (turmeric) and E150c (caramel), as well as anti‑caking agents E500/E500i (sodium carbonates).

How does the sugar and salt content in Saikebon Noodles Pollo affect a diabetic or hypertensive diet?

At only 0.6 g of sugar per 100 g the product contributes minimally to blood‑glucose spikes, but the 0.73 g of salt (≈1.8 g sodium) per 100 g adds to daily sodium intake and may be unsuitable for people on a strict low‑salt regimen. Diabetics can include the noodles in moderation, while hypertensive individuals should balance the portion with low‑salt foods.

Is Saikebon Noodles Pollo suitable for vegan, gluten‑free, or keto diets?

No. The formulation contains wheat flour and added gluten, dairy‑derived lactose, egg, and chicken‑derived ingredients, making it unsuitable for vegan or gluten‑free diets, and its 11 g of carbohydrates per 100 g exceeds typical keto limits.

Saikebon, Star • 60 g

Saikebon noodles Pollo

Cereals And Potatoes

Product Insights

Saikebon Noodles Pollo are instant wheat‑flour noodles flavored with chicken and vegetable powder, packaged in a 60 g pot and positioned in the plant‑based foods and beverages aisle, belonging to the cereals and potatoes PNNS group. The product is classified as NOVA 4 ultra‑processed and carries no Nutri‑Score label; its per‑100 g profile shows 4.2 g fat (including 2.3 g saturated), 0.73 g salt, 0.61 g sugars and 1.6 g protein, indicating moderate energy but a relatively high saturated‑fat share. It contains several allergens (celery, egg, fish, gluten, milk, mustard, sesame, soy) and additives such as E621, E635, E330 and colorants, which may be concerns for sensitive consumers despite its convenience and quick preparation.

Nutritional Values

Values per 100 g

Added Sugars0.8 g

Fruits & Vegetables1.5 %

Comparative Analysis

Compared with typical instant noodle averages, Saikebon Noodles Pollo contain about one‑tenth the sugar (0.6 g vs 9 g per 100 g) and less than a third the salt (0.73 g vs 2.96 g), while also providing considerably less protein and fiber than the category norm.

Ingredients

instant wheat flour noodles and chicken and vegetable powder dressing, in ingredients: instant noodles (90%): wheat flour, palm oil, modified starch illevitants sodium carbonate, potassium carbonate, powder salt seasoning, potato starch, flavor enhancers: e621, e635, lactose, sugar, green variable proportion 2% (carrots, celery, porrol, levite extract, flavorings (contain gluten, eggs and milk chicken fat 15%, parsley, dyes: e150c, el60c, e100, white pepper, soy sauce powder (soy sauce (soybeans, wheat, salt), maltodextrin, salt chicken meat 0,5%, acidity regulator, citric acid, may containtraces of crustaceans, fish, mustard, sesame seeds, shellfish, dehydrated product, store in a cool and dry place away from light, to be consumed preferably by the end: see bottom of the confeione star s, p,a,

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