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Il mio dado classico
Product Insights
Il mio dado classico is a dehydrated vegetable bouillon cube marketed as a gluten‑free, preservative‑free seasoning. It belongs to the plant‑based foods category, carries a NOVA 4 classification for ultra‑processed items, and has no Nutri‑Score assigned; per 100 g it provides 235 kcal, 20 g fat (13 g saturated), 12 g protein, 1.7 g carbohydrates and an exceptionally high 58 g of salt. While it offers a convenient source of vegetable flavor without gluten, lactose or added preservatives, the extreme salt level, presence of palm oil and flavor enhancers (MSG and E635) may be concerns for those watching sodium intake or preferring clean‑label products.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dried food products, this bouillon cube contains far less sugar (0.3 g vs 33 g) but dramatically more salt (58 g vs 5.4 g) and fat (20 g vs 7 g) per 100 g.
Ingredients
Sale iodato 50,1% (sale, iodato di potassio 0,005%), grasso vegetale di palma, esaltatore di sapidità: glutammato monosodico, 5' ribonucleotide di disodio, estratto per brodo (con soia), olio extravergine di oliva 1%, aromi, cipolla 0,3%, carota 0,3%, prezzemolo 0,2%, estratto di cipolla, sedano. Può contenere tracce di: uova.
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Frequently Asked Questions
Everything you need to know about Il mio dado classico.
