
Product Insights
Il mio dado vegetale is a 100 g package of ten Italian vegetable bouillon cubes, marketed as gluten‑free, lactose‑free and iodised. It provides 9 g of protein and only 2.5 g of sugar per 100 g but contains 23 g of fat, 14 g of saturated fat and an extremely high 54.3 g of salt, and it is classified as ultra‑processed (NOVA 4) with additives MSG (E621) and disodium 5′‑ribonucleotide (E635), as well as palm‑derived vegetable fat and a celery allergen; traces of egg and soy are also present. While it fits vegan and gluten‑free dietary preferences, the excessive sodium and the palm‑oil ingredient make it unsuitable for low‑sodium or environmentally‑conscious consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dried broth products, this cube has far less sugar but markedly more fat, saturated fat and especially salt.
Ingredients
Sale iodato 48,5% (sale, iodato di potassio 0,005%), grasso vegetale di palma, esaltatore di sapidità: glutammato monosodico, 5’ ribonucleotide di disodio, estratto per brodo, cipolla 1,9%, aromi (con sedano), zucchero, semi di sedano, carota 1%, prezzemolo 0,5%, patata 0,3%, porro 0,2%, spezie, pomodoro 0,1%, sedano 0,1%, spinaci 0,1%, aglio 0,1%.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Il mio Dado Vegetale.









