Why is Fattincasa integrali imp classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because its formulation includes industrial ingredients and additives that go beyond basic culinary preparations. It contains E392 (rosemary extract) as an antioxidant, E500/E500ii (sodium carbonate) and E503/E503ii (ammonium carbonate) as raising agents, soy lecithin as an emulsifier, natural flavorings, and a small amount of salt, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Fattincasa integrali imp affect a diabetic or hypertensive diet?

With 26 g of sugars per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans. Its salt level is only 0.19 g per 100 g, which is low compared with many snacks, but the overall high calorie and sugar load still outweigh the benefit for anyone needing to control blood pressure and sugar intake.

Is the presence of wheat flour and nuts a concern for people with gluten or nut allergies?

Yes. The product's main ingredient is whole-wheat flour, which contains gluten and is not safe for individuals with celiac disease or gluten sensitivity. The label also warns that it may contain traces of almonds, hazelnuts, walnuts, cashews and pistachios, so it should be avoided by anyone with tree‑nut allergies.

Di Leo

Fattincasa integrali imp

Sugary Snacks

Product Insights

Fattincasa integrali imp is a whole-grain Italian biscuit made primarily from whole-wheat flour, corn oil, eggs and milk, placing it in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of D and is classified as NOVA group 4, reflecting its ultra-processed status and the presence of several food additives such as E392 (rosemary extract), E500/E500ii (sodium carbonate) and E503/E503ii (ammonium carbonate). Nutritionally, the biscuit provides a high fiber (6.3 g) and protein (9.1 g) content with low saturated fat and salt, but also delivers 26 g of sugars and 452 kcal per 100 g, making it calorie-dense and unsuitable for low-sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal452 kcal

Fat15 g

Saturated Fat2.4 g

Carbohydrates67 g

Sugars26 g

Comparative Analysis

Compared with the average biscuit (28.98 g sugar, 17.65 g fat, 1.98 g salt, 418 kcal), this product contains slightly less sugar and markedly less fat and salt, yet its calorie level is higher while offering more than double the fiber and protein.

Ingredients

Farina di frumento integrale 58,4%, zucchero, olio di mais, uova fresche pastorizzate, latte fresco pastorizzato italiano alta qualità, amido di frumento, crusca di frumento 3,2%, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio; latte scremato in polvere, aromi naturali, sale, emulsionante: lecitina di soia, antiossidante: estratto di rosmarino. L'alimento può contenere mandorle, nocciole, noci, anacardi, pistacchi e senape

84%

35%

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