Why is Ottimini integrali con gocce di cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because its formulation includes refined ingredients, added sugars, multiple raising agents and an emulsifier; the listed additives are soy lecithin (E322), sodium hydrogen carbonate (E500 ii), sodium acid pyrophosphate (E450 i) and ammonium hydrogen carbonate (E503 ii).

How does the sugar and salt content of this biscuit affect people with diabetes or hypertension?

With 21.4 g of sugars per 100 g, the biscuit can cause a rapid increase in blood glucose, which may be problematic for diabetics, while the 0.4 g of salt is relatively low and is less likely to exacerbate hypertension, though the overall caloric density should still be considered in a balanced diet.

Are the almonds, hazelnuts or sesame present in this product a concern for consumers with nut or seed allergies?

Yes, the biscuit may contain traces of almonds, hazelnuts and sesame, and it is declared to contain these allergens; anyone with nut or seed allergies should avoid it or check the label carefully for cross‑contamination warnings.

Divella • 350 g

Ottimini integrali con gocce di cioccolato

Sugary Snacks

Product Insights

Ottimini integrali con gocce di cioccolato is an Italian whole‑grain chocolate‑chip biscuit classified in the sugary snacks and biscuits and cakes groups. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, offering 473 kcal per 100 g, 21.4 g of sugars, 0.4 g of salt, 18.4 g of total fat (3.2 g saturated), 4.75 g of fiber and 8.3 g of protein, with whole wheat flour at 48 % of the formulation. The biscuit provides more dietary fiber than the average snack but still delivers high calories and contains several allergens (eggs, gluten, nuts, sesame, soy) and additives such as soy lecithin and raising agents.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal473 kcal

Fat18.4 g

Saturated Fat3.2 g

Carbohydrates66.2 g

Sugars21.4 g

Comparative Analysis

Compared with the average snack biscuit, this product contains less sugar (21.4 g vs 28.98 g per 100 g), slightly more total fat (18.4 g vs 17.65 g) but far less saturated fat (3.2 g vs 7.8 g) and much lower salt (0.4 g vs 1.98 g).

Ingredients

whole wheat flour 48 %, sugar, sunflower oil, chocolate of only pure cocoa 8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , flavorings), fresh eggs, wheat germ 4%, wheat starch , flavorings, raising agents (sodium hydrogen carbonate, sodium acid pyrophosphate, ammonium hydrogen carbonate), salt, may contain traces of milk and derivatives, almonds, hazelnuts and derivatives, sesame, highlighted ingredients can provoke allergies,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.