
Product Insights
Ottimini integrali senza zuccheri aggiunti are whole-wheat biscuits made in Italy and belong to the Sugary snacks and Biscuits and cakes groups. They provide 433 kcal per 100 g, 16.8 g fat (1.5 g saturated), 5.9 g fiber, 9 g protein and only 0.45 g sugars, earning a Nutri-Score of B. The product is classified as ultra-processed (NOVA 4), contains four additives including sodium carbonate and ammonium carbonate, and has a high maltitol polyol content of 18.5 g which may cause digestive discomfort.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average biscuits, this product has dramatically lower sugar and salt, slightly lower fat, but higher fiber, protein and calories per 100 g.
Ingredients
Farina integrale di grano tenero 63%, edulcoranti (maltitolo, sciroppo di maltitolo), olio di semi di girasole, uova fresche 8,5%, amido di frumento, aromi, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), sale.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ottimini integrali senza zuccheri aggiunti.











