Trevalli Cooperlat • 250g
Panna senza lattosio e senza glutine
Product Insights
This product is a lactose‑free, gluten‑free UHT cream belonging to the milk and dairy family (PNNS groups “Milk and dairy products” and “Milk and yogurt”). It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high fat (27 g), saturated fat (18 g) and sugar (8.8 g) content, while its salt level is low (0.04 g). The cream is labeled “no gluten” and “no lactose” but still contains milk, includes emulsifier E471 and stabiliser carrageenan (E407), and provides modest fiber (1.25 g) but relatively low protein (2.2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical UHT cream averages, this cream contains roughly five times more fat (27 g vs 5.97 g), over four times the saturated fat (18 g vs 3.71 g), slightly more sugar (8.8 g vs 7.46 g), far lower salt (0.04 g vs 1.03 g), higher energy (287 kcal vs 113 kcal), more fiber (1.25 g vs 0.25 g) and less protein (2.2 g vs 3.76 g).
Ingredients
Panna 90% (derivato del latte), zucchero (3,5%), destrosio, emulsionante: mono e digliceridi degli acidi grassi (E471), stabilizzante: carragenina (E407), aroma naturale di vaniglia.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Panna senza lattosio e senza glutine.
