
Product Insights
Sterilgarda Panna da cucina is a 200 ml UHT liquid cooking cream packaged in a tetra‑pak brick and sold in Coop stores. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and a NOVA rating of 4, and per 100 ml delivers 23 g of fat (17 g saturated), 3.6 g of sugars, 0.08 g of salt, 2.5 g of protein and 232 kcal, making its fat content far above the average for similar products while sugar and salt are low. The cream contains milk, which is a declared allergen, and carrageenan (E407) as a stabiliser, so it is not suitable for vegans or those avoiding milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar dairy items, this cream provides about four times more fat (23 g vs 5.97 g) and saturated fat (17 g vs 3.71 g), while its sugar (3.6 g) and salt (0.08 g) are well below typical levels and its protein is slightly lower (2.5 g vs 3.76 g).
Ingredients
Panna, stabilizzante: carragenina
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Frequently Asked Questions
Everything you need to know about Panna da cucina.








