
Product Insights
Panna Da Montare Zuccherata is a sweetened whipping cream produced by Meggle and falls under the dairy and cream categories, belonging to the milk and yogurt group. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with high sugar (12 g/100 g), high fat (28 g) and saturated fat (27 g), but low salt (0.1 g). While it is gluten‑free and provides a creamy texture for desserts, the added sugars, hydrogenated palm oil, multiple emulsifiers and stabilizers make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy cream, this sweetened whipping cream contains roughly double the sugar, nearly five times the fat, and dramatically more saturated fat, while its salt content is lower than the category average.
Ingredients
Acqua, Olio Di Semi Di Palma Totalmente Idrogenato 25%, Zucchero 12%, Proteine Del Latte, Emulsionanti: E472b, E322 Soia, E472e Stabilizzanti: E460, E466, E340 Aroma, Colorante: E160a,
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Frequently Asked Questions
Everything you need to know about Panna Da Montare Zuccherata.











