Lactal • 460
Pan lactal - Lactal
Product Insights
Pan lactal is a sliced sandwich loaf marketed in Argentina under the Lactal brand, belonging to the cereal‑and‑potato group and specifically to the bread category. Per 100 g it provides 261 kcal, 3.3 g of fat and 9.6 g of protein, which is lower in fat and calories than the average sliced bread but supplies only 2.4 g of fiber, falling short of typical fiber levels. The product is classified as ultra‑processed (NOVA 4), carries an Eco‑Score of B, and a Nutri‑Score has not been assigned.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced bread, this loaf contains less fat and fewer calories but also markedly less dietary fiber.
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Frequently Asked Questions
Everything you need to know about Pan lactal - Lactal.
