Why is Mousse Choco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on industrial ingredients such as low‑fat cocoa powder, added sweeteners (E950, E952, E954), an emulsifier (E472b), a acidity regulator (E331) and animal gelatin, all of which are typical of NOVA group 4 products.

How does the sugar and salt content of Mousse Choco affect a diabetic or hypertensive diet?

The mousse contains no added sugar and only 0.25 g of salt per 100 g, making it compatible with diabetic and hypertensive dietary restrictions, though the presence of artificial sweeteners should be considered by individuals who monitor such additives.

Is the gelatin used in Mousse Choco a concern for vegetarians or those avoiding animal‑derived ingredients?

Yes, the product includes bovine gelatin (derived from beef), so it is not suitable for vegetarians or vegans who avoid animal‑derived components.

Coop • 1pcs

Mousse Choco

Milk And Dairy Products

Product Insights

Mousse Choco is a refrigerated chocolate mousse classified under milk and dairy products, specifically a dairy dessert. Per 100 g it provides 2 g of fat, 0 g of added sugar, 0.25 g of salt and 11 g of protein, offering a low‑fat, low‑salt profile but being an ultra‑processed product (NOVA 4) with several additives such as E331, E472b, E950, E952 and E954. Its Eco‑Score is D, it carries fair‑trade labels and is lactose‑free, yet it contains animal‑derived gelatin which limits suitability for vegans.

Nutrient Levels

Traffic light indicators

Fat

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal87 kcal

Fat2 g

Carbohydrates4.7 g

Added Sugars0 g

Fiber3.2 g

Comparative Analysis

Compared with average chocolate mousse values, Mousse Choco contains about one‑fifth the sugar (0 g vs 11.05 g), less than half the fat (2 g vs 4.89 g), roughly half the salt (0.25 g vs 0.58 g) and almost double the protein (11 g vs 6.74 g) per 100 g.

Ingredients

Mousse mit Kakaopulver und Süssungsmitteln Mousse avec du cacao en poudre et des édulcorants Zutaten: Magermilch (Schweiz), Milch (Schweiz), Milchprotein, Inulin, fettarmes Kakaopulver 1,8%, Speisegelatine (Rind), Emulgator (E 472b), Säureregulator (E3 Aroma, Süssungsmittel (E 950, E 952, E 954), Kochsalz, Lactase. Ingrédients: lait écrémé (Suisse), lait (Suisse), protéines lactiques, inuline, caca maigre en poudre 1,8%, gélatine alimentaire (boeuf), émulsifiant (E 472b), corre d'acidité (E 331), arôme, édulcorants (E 950, E 952, E 954), sel de cuisine, la C FAIRTRADE MAX HAVELAAR COCOA Fairtrade-Kakao kann als Mengenausgleich mit nicht-ze Kakao vermischt werden. Mehr Info: Fairtrade-Code 10281101. www.fairtrademaxhavelaar.c Dans le cadre du bilan de masse, le cacao Fairtrade peute mélangé avec du cacao non certifié. Pour en savoir plus: co Fairtrade 10281101. www.fairtrademaxhavelaar.ch Bei höchstens 5 °C aufbewahren. Conserver à 5 °C au maximum. DAT zu verbrauchen bis: siehe Deckel à consommer jusqu'au: voir opercule 1000

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