Why does Café Madagascar receive an E Nutri‑Score and which nutrients drive this rating?

The E rating results from its high energy (588 kcal), elevated saturated fat (29 g) and sugars (25 g) per 100 g, which generate many negative points, while the positive contributions from fiber (11 g) and the absence of fruit/vegetable content are insufficient to offset them.

How might the sugar and saturated‑fat levels in this chocolate affect people managing diabetes or high blood pressure?

The 25 g of sugars can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and the 29 g of saturated fat may raise LDL cholesterol, which can exacerbate hypertension and cardiovascular risk.

Can this dark chocolate with coffee be incorporated into vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑based, so the bar is vegan and gluten‑free, but with 29 g of carbohydrates per 100 g it exceeds typical keto carbohydrate limits, making it unsuitable for strict keto plans.

Coop Naturaplan

Café madagascar

Sugary Snacks

Product Insights

Café Madagascar is a dark chocolate bar infused with coffee, produced by Coop Naturaplan and certified organic and Fairtrade. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E, is classified in NOVA group 3, and per 100 g delivers 588 kcal, 47 g fat (29 g saturated), 25 g sugars, 0 g salt, 11 g fiber and 6.7 g protein. While its fair‑trade organic sourcing and high fiber are positives, the product’s high saturated fat and calorie density make it a less healthy choice among sweet snacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal588 kcal

Fat47 g

Saturated Fat29 g

Carbohydrates29 g

Sugars25 g

Comparative Analysis

Compared with average sweet‑snack values, this Madagascar coffee dark chocolate contains markedly more fat and saturated fat and higher calories, but less sugar, carbohydrates and salt, while providing roughly double the typical fiber content.

Ingredients

Cacao en pâte (Madagascar), sucre de canne brut (Paraguay), beurre de cacao, nougatine de café 6% (sucre de canne, grains de café), pâte de café 1,9% (beurre de cacao, grains de café), gousses de vanille. Peut contenir des traces de: noisettes, amandes, lait, soja. Tous les ingrédients agricoles sont issus de la production biologique. Cacao: 76% minimum. Le cacao, le sucre, le café et la vanille ont été cultivés par des producteurs Fairtrade, et certifiés et commercialisés selon les standards du commerce équitable Fairtrade. 100% du poids total. Nährwerte -

84%

35%

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