Toast dunkel | foncé | scuro

Toast dunkel | foncé | scuro is a dark toasted bread made from a blend of wheat flour, whole‑grain wheat flour, water, sunflower oil and typical bakery ingredients such as yeast and malted barley. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides about 284 kcal, 6.6 g fat (0.8 g saturated), 10 g protein, 5.3 g fibre and 1.38 g salt, with low sugar (1.7 g). The loaf contains gluten and may have traces of egg, soy, milk and sesame, which are relevant for allergen‑sensitive consumers.