
Product Insights
Swiss Haferflöckli are organic whole‑grain oat flakes marketed as a breakfast cereal in the Cereals and Potatoes/Breakfast Cereals family. They deliver a low‑fat, low‑sugar, low‑salt profile with 13 g of protein and 7 g of fiber per 100 g, earning a Nutri‑Score of A and a NOVA rating of 1 for minimal processing. The product contains gluten and a high carbohydrate load (61 g per 100 g), which may be unsuitable for gluten‑free or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal, this oat flake contains dramatically less sugar (1 g vs 14.13 g), fat (1 g vs 8.97 g) and salt (0.02 g vs 1.77 g), while delivering more protein (13 g vs 10.15 g) and slightly lower calories.
Ingredients
Hafervollkornflocken* (Schweiz). aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Schweizer Haferflöckli.










