Why is Milka Alpine milk chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines many industrially derived ingredients such as refined sugar, wheat flour, cocoa butter, multiple milk powders, palm oil, emulsifiers (soya lecithins and E476), glucose syrup and raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), all of which are typical of ultra‑processed foods.

How does the high sugar content in this chocolate bar affect a diabetic or hypertensive diet?

With 49 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it risky for people managing diabetes, and although its salt is low, the overall high carbohydrate load can contribute to weight gain, indirectly influencing blood‑pressure control.

Is Milka Alpine milk chocolate suitable for a gluten‑free or vegan diet?

No. The ingredient list includes wheat flour, which contains gluten, and several dairy components such as skimmed milk powder, whey powder, milk fat and butter, so the product is neither gluten‑free nor vegan.

Milka • 87g

Milka Lu

Sugary Snacks

Product Insights

Milka Alpine milk chocolate topped with biscuit is a sweet snack that falls under the sugary snacks and chocolate products categories. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, containing 49 g of sugar, 15 g of saturated fat and 511 kcal per 100 g, which exceeds the typical sugar level for similar snacks. While it provides 6.2 g of protein, 1.9 g of fiber and 30 % cocoa solids, it also includes gluten, milk, soy and palm oil, making it unsuitable for several dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal511 kcal

Fat26 g

Saturated Fat15 g

Carbohydrates63 g

Sugars49 g

Comparative Analysis

Compared with the average sweet snack (40.2 g sugar, 33 g fat, 19 g saturated fat per 100 g), this Milka bar contains significantly more sugar (49 g) while its total fat (26 g) and saturated fat (15 g) are below the category averages, and its salt level is negligible.

Ingredients

Suiker, _tarwebloem_, cacaoboter, magere _melkpoeder_, cacaomassa, weipoeder (van _melk_), _melkvet_, palmolie, _boter_, emulgatoren (_sojalecithinen_, E476), glucosestroop, volle _melkpoeder_, zout, aroma's, rijsmiddelen (dinatriumdifosfaat, natriumwaterstofcarbonaat, ammoniumwaterstofcarbonaat), _gerstemoutextract_, _tarwezetmeel_, gistextract.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.