Why is Jubilee Milky classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains multiple industrial ingredients such as raising agents (sodium bicarbonate and ammonium bicarbonate), a flavor enhancer, soy lecithin as an emulsifier, and refined palm oil, all of which are typical of ultra‑processed foods and lead to its NOVA 4 classification.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 19.5 g of sugars per 100 g, the product can cause noticeable blood‑glucose spikes for people with diabetes, while its 0.81 g of salt contributes to sodium intake but is lower than the average snack; nevertheless, regular consumption may add up and affect blood pressure control.

Based on its ingredient list, is Jubilee Milky suitable for vegan, keto, halal, or gluten‑free diets?

No, the biscuit contains milk powder, wheat flour and soy lecithin, making it unsuitable for vegan and gluten‑free diets; its high carbohydrate content (66.5 g) also disqualifies it from keto plans, and without halal certification the presence of palm oil and other animal‑derived ingredients means it cannot be confirmed as halal.

Большевик • 112 g

Юбилейное молочное

Sugary Snacks

Product Insights

Jubilee Milky is a milk‑flavored, vitamin‑enriched biscuit marketed in Russian snack aisles. Per 100 g it provides 8.1 g of protein, calcium and a B‑vitamin complex, yet it also contains 19.5 g of sugars, 8.2 g of saturated fat, 0.81 g of salt and 460 kcal, which places it at Nutri‑Score E and classifies it as a NOVA 4 ultra‑processed product. The biscuit lists gluten, milk and soy as allergens and includes palm oil, contributing to its lower environmental score.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat17.5 g

Saturated Fat8.2 g

Carbohydrates66.5 g

Sugars19.5 g

Comparative Analysis

Compared with the average sweet snack, Jubilee Milky offers less sugar (19.5 g vs 28.98 g) and salt (0.81 g vs 1.98 g) but higher saturated fat (8.2 g vs 7.8 g), more protein (8.1 g vs 6.33 g) and virtually no fiber.

Ingredients

мука пшеничная, сахар, масла растительные (рапсовое, пальмовое), вода, сироп глюкозно-фруктозный, молоко сухое обезжиренное, разрыхлители (гидрокарбонат натрия, гидрокарбонат аммония), ароматизатор, соль, продукт яичный, эмульгатор (лецитин соевый), витаминно-натуральный комплекс (ниацин, витамин B6, витамин B1, витамин B2, фолиевая кислота). МОЖЕТ СОДЕРЖАТЬ СЛЕДЫ ОРЕХОВ.

84%

35%

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